Irvin Lin Irvin Lin San Francisco, CA Education Washington University Expertise Baking, American Food, Southern/Comfort Cuisine, Midwestern Food Company Info Eat the Love Introduction Irvin is a critically acclaimed cookbook author. His first cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times and highlighted in Entertainment Weekly, O Magazine, Library Journal and Booklist.Highlights:He is an IACP-award winning photographer and an IACP-nominated blogger and blue ribbon baker.His blog Eat the Love was nominated by Saveur magazine in the category of Best Baking Blog 2011. Experience Irvin's first cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times as well as featured in Entertainment Weekly, O Magazine, Library Journal and Booklist. His blog Eat the Love has been nominated by Saveur magazine in the category of Best Baking Blog 2011, as well as IACP-nominated for best baking blog 2016. Irvin won the IACP photography contest Best in Show in 2013.Irvin has taught cooking classes and workshops at various outlets, including Macy's Basement, San Francisco Cooking School, and the Pinterest Headquarters. Eat the Love was established in 2010. He is a frequent contributor to publications such as The Spruce Eats, Simply Recipes, and Food & Wine. Education Irvin has a BA in English Literature and a BFA in Painting from Washington University in St. Louis. Lifewire and Dotdash Meredith Lifewire, a Dotdash Meredith brand, is a Top 10 technology information website, as rated by Comscore, a leading internet measurement company. We provide trusted, clear, and actionable answers to your most pressing technology questions vetted by certified experts, as well as trustworthy product recommendations so you can make the most informed purchasing decisions. Learn more about us and our editorial process.