Gilberto Perera

Writer

Education

Nova Southeastern University

Florida International University

Miami Dade College

Expertise

Windows 7

Microsoft

Consumer Technology

Electronics and Gadgets

Company Info

Introduction

  • Recipient of Microsoft's Most Valuable Professional Award in 2009 and 2010 for contributions as a Windows expert.
  • Has been published on technology sites such as Notebooks.com, LaptopLogic.com, and OhGizmo.com.

Experience

Gilbert J. Perera is a former writer for Lifewire, contributing nearly 20 articles based on more than 15 years of experience in technology. His articles have appeared on sites such as GilsMethod.com, Notebooks.com, LaptopLogic.com, and OhGizmo.com, among others. Formerly the president of GJP Media, a web design firm, he is now an engagement manager at Itron, Inc., and editor-in-chief at GilsMethod.com, a popular how-to website dedicated to gadgets and technology.

Education

Perera holds an MBA from Nova Southeastern University; bachelor's degrees in finance and international business from Florida International University; and an associate's degree in electrical engineering from Miami Dade College.

Awards and Publications

Recipient of Microsoft's Most Valuable Professional award in 2009 and 2010 for contributions as a Windows expert

Lifewire and Dotdash

Lifewire is a Top 10 technology information website, as rated by comScore, a leading internet measurement company. We reach more than 10 million readers per month with our trusted, clear, and actionable answers to your most pressing technology questions.

Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired. Dotdash is among the largest and fastest growing publishers online, and has won over 80 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, TreeHugger and Thoughtco.

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